Making gluten-free bread can be a real challenge. With baking powder based breads, though, it is possible and pretty darn easy.

I took this recipe from Betty Crocker and tweaked it so it won’t make me sick.
Preheat oven to 350.
1 cup sugar (for less sweet bread, reduce to 3/4 cup)
2 tablespoons shortening
2 eggs
3/4 […]

I just tossed this together tonight and was stunned by how incredible it tasted! It’s been a very long time since I’ve had a good pizza. I’ve created lots of very unsatisfying substitutes for pizza and it’s been depressing. Tonight, however, my unsatisfying pizza life is now over!
Ingredients:
Ener-G 10″ Pizza Shell (Make […]

I googled “gluten free beer” and came up with, to my surprise, several beers that are actually gluten free! I have no idea if they are even a tolerable substitute for wheat based beers because none of them, to my knowledge, distribute in Alaska yet. If you are in any of the areas […]

For the gluten intolerant/wheat allergic Messianic Jew: Kosher Rice Communion Wafers. Really. Check it out.

Really, you may never have guessed this is lactose and gluten free. It’s amazing. Unlike most gluten-free recipes, this one does not crumble or turn out dry. I’ve been gluten free for about a year now, so my tastes have changed, but I couldn’t tell that it wasn’t made with wheat. […]

Easily the best dark chocolate I’ve ever had is made right here in Alaska. It’s called Theobroma and contains no dairy! The setup and ease of navigation on their website leaves much to be desired, but the taste of their Dark Satin chocolate makes it all worth it. What’s more, they’ll even […]

Another thing I can’t tolerate - quite literally - is dairy. So for my fellow intolerants out there, I’ll be collecting tasty imitations of real food recipes.
Creamy Ranch Dressing/Dip
A friend of mine adjusted this recipe and came up with a pretty good imitation for a Ranch-like dressing.
Mix:
1 ½ teaspoons vinegar
½ […]